Egg Spinach Curry Recipe | Healthy Palak Anda Curry | Easy Egg Curry Recipes | Cookd

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat option.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a good substitute for fresh herbs.

Bring 6 cups of water to a boil, add spinach leaves and cook for 2 mins.

Drain this and transfer it to a bowl of cold water.

Add the spinach leaves to the mixer grind and grind it into a smooth paste along with garlic, ginger, green chilli.

Place the eggs on a saucepan, add 3 cups of water, bring the water to a boil, cover, and cook the eggs for 9 minutes.

Once the eggs cool, remove the shells of egg and cut them into halves.

Heat oil in a pan, add red chilli powder, salt and mix well.

Add the boiled halve eggs and pan fry for 2 mins. Keep aside.

Heat oil in a Kadai, add bay leaf, cloves, cumin seeds and let it splutter.

Add onion and saute till it turns translucent.

Add tomato, turmeric powder, red chilli powder, coriander powder, garam masala powder, salt and cook the masalas for a minute.

Add the ground paste and saute for a minute.

Add 1 ½ cups of water, cover, and cook for 10 mins on medium flame.

Add cream, mix well, add the pan-fried egg halves and simmer for 3 mins.

Cooking Techniques

Equipment Needed

Spice Level:

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