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Cara Buat Kue Cantik Jagung Manis Enak, Lembut & Gurih Bikin Ketagihan | Ide Jualan Takjil Murah

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KELUARGA HAMZAH
KELUARGA HAMZAH
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Recipe Information

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Video-Specific Recipe

Kue Cantik Jagung Manis

Cultural Context

Kue Cantik Jagung Manis is a traditional Indonesian dessert made from sweet corn, reflecting the country's rich agricultural heritage. This delightful cake is often enjoyed during family gatherings and celebrations, symbolizing warmth and togetherness. In modern times, it has gained popularity beyond Indonesia, inspiring variations in other Southeast Asian cuisines, showcasing the versatility of corn in desserts.

IndonesianIDdessert
45 min
medium
8 servings
Servings4
2 cups sweet corn
1 cup rice flour
1 cup coconut milk
3/4 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon vanilla extract
2 pandan leaves
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sweet corn

🥗Healthier: zucchini

💰Cheaper: canned corn

Zucchini provides moisture and reduces calories.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while being a natural sweetener.

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

1

Blend sweet corn until smooth.

2

Combine rice flour, sugar, baking powder, and salt in a bowl.

3

Mix in the blended corn and coconut milk until smooth.

4

Add vanilla extract and mix well.

5

Incorporate pandan leaves for flavor and color.

6

Pour the mixture into a greased steaming dish.

7

Steam for 30-40 minutes until set and a toothpick comes out clean.

8

Let it cool slightly before slicing.

9

Serve warm or at room temperature.

Cooking Techniques

blendingmixingsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Sweet Corn CakeKue Jagung

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