VEGAN RED LENTIL SWEET POTATO CURRY | Vegan Richa Recipes

Heat olive oil in a large pot over medium heat.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger, cooking for another minute until fragrant.

Add curry powder, cumin, turmeric, salt, and black pepper; stir to combine and cook for 1-2 minutes.

Add diced sweet potatoes and red lentils to the pot, stirring to coat with the spices.

Pour in the coconut milk and vegetable broth, bringing the mixture to a boil.

Reduce heat to low, cover, and simmer for 20-25 minutes, or until the lentils and sweet potatoes are tender.

If using, stir in the spinach and cook for an additional 2-3 minutes until wilted.

Taste and adjust seasoning if necessary.

Serve hot, garnished with fresh cilantro.

Equipment Needed

Spice Level:

Dietary