Dindons Ya Ko Tumba | BBQ Turkey Tail | AK in DRC | Alpha's Kitchen

turkey tails

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs are leaner, while pork belly provides a similar flavor profile.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more economical.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a vegan alternative, while corn syrup is often less costly.

Prepare the marinade using soy sauce, brown sugar, garlic, ginger, black pepper, and lime juice.

Marinate the turkey tails in the mixture for at least 1 hour.

Preheat the grill to medium-high heat.

Remove the turkey tails from the marinade and shake off the excess marinade.

Brush the grill grates with vegetable oil to prevent sticking.

Place the turkey tails on the grill and cook for 15-20 minutes, turning occasionally, until cooked through and caramelized.

In the last 5 minutes of grilling, brush the turkey tails with honey and sprinkle with chili flakes.

Remove the turkey tails from the grill and let them rest for 5 minutes before slicing.

Garnish with chopped green onions and sesame seeds.

Serve with grilled pineapple slices on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens