AIR FYER CAKE - HOW TO BAKE WITH AN AIR FRYER

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat while keeping moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and dairy-free.

Preheat the air fryer to 320°F (160°C).

In a mixing bowl, combine all-purpose flour, baking powder, and baking soda.

In another bowl, whisk together eggs, sugar, melted butter (or vegetable oil), milk, and vanilla extract until smooth.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Grease the air fryer basket with a little oil or cooking spray.

Pour the batter into the prepared basket, smoothing the top with a spatula.

Cook in the air fryer for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool in the basket for 10 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens