This Air Fryer Cake Has Gone Viral and It's So Easy!

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat while keeping moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and dairy-free.

Prepare a 20 cm silicone mold.

In a bowl, combine 2 eggs, 100 g sugar, and 8 g vanilla sugar.

Add 3 kiwis, peeled and chopped, to the mixture.

Pour in 50 ml milk and blend until smooth.

Add 160 g flour and 10 g baking powder to the mixture.

Mix in 70 ml vegetable oil until well combined.

Preheat the air fryer to 160°C (320°F).

Pour the batter into the prepared silicone mold.

Place the mold in the air fryer and cook for 25-35 minutes.

While the cake is baking, prepare the chocolate glaze by heating 50 ml of cream until hot.

Add 100 g of finely chopped milk chocolate into the hot cream and stir until smooth.

Once the cake is done, pour the chocolate glaze over the warm cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens