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Recipe Information

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Video-Specific Recipe

Semolina Bread Omelette

Cultural Context

Originating from Indian street food culture, the Semolina Bread Omelette combines the heartiness of semolina with the comfort of eggs. It's a popular breakfast choice that reflects the resourcefulness of using leftover bread and simple ingredients. Today, variations abound, with some adding vegetables or spices, making it a versatile dish enjoyed across India and beyond.

IndianINmain
20 min
easy
2 servings
Servings4
2 bread slices (crumbled)
1 raw egg
1/2 cup curd (yogurt)
1/2 cup semolina (sooji)
1/2 cup water (adjust as needed)
2 tbsp chopped onion
2 tbsp grated carrot
1/2 tsp black pepper
1/4 tsp turmeric powder
1/2 tsp Kashmiri red chili powder
1 tsp Maggi masala
1/2 tsp chili flakes
1/2 tsp ginger garlic paste
Salt to taste
2 tbsp water (if batter feels dry)
1/4 tsp baking soda
1/4 tsp water (for activating soda)
2 tbsp oil (for cooking)
1 tbsp sesame seeds (for base)
Sesame seeds (to sprinkle on top)
Few drops of water (while flipping)

semolina

🥗Healthier: oats

💰Cheaper: all-purpose flour

Oats provide fiber and are often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk can reduce calories and is lactose-free.

1

In a mixing bowl, combine crumbled bread, raw egg, curd, semolina, and water; mix well to form a batter.

2

Add chopped onion, grated carrot, black pepper, turmeric powder, Kashmiri red chili powder, Maggi masala, chili flakes, ginger garlic paste, and salt; mix until well combined.

3

If the batter feels dry, add additional water as needed.

4

Add baking soda and a little water to activate it; mix thoroughly.

5

Heat oil in a frying pan over medium heat.

6

Pour the batter into the pan, spreading it evenly.

7

Sprinkle sesame seeds on the base and top of the batter.

8

Cook until the bottom is golden brown, then carefully flip it using a few drops of water to assist.

9

Cook the other side until golden brown and fully cooked.

10

Remove from heat and serve hot.

Cooking Techniques

mixingsautéingpan-frying

Equipment Needed

mixing bowlfrying panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Rawa Bread Omelette

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