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2 BEAUTIFUL GOOSE AND DINNER IS READY! SPECIAL RECIPE BEFORE THE NEW YEAR!

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WILDERNESS COOKING
WILDERNESS COOKING
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Recipe Information

Recipe Available
Video-Specific Recipe

Goose

AzerbaijaniAZmain
Servings4
1 whole goose (about 10-12 lbs)
2 medium onions, chopped
2 cups water
2 teaspoons salt
1/2 cup butter, softened
2 cups bouillon (chicken or vegetable)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

goose

🥗Healthier: chicken

💰Cheaper: duck

Chicken is leaner and more affordable than goose.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be less expensive.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can lower sugar content while maintaining flavor.

broth

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lighter and can be made at home.

1

Chop the goose meat.

2

Chop the onions.

3

Add water to the pot and remove foam from the meat.

4

Fry the onions in the goose's own fat and butter.

5

Add salt to the onions.

6

Combine the fried onions with the chopped goose meat.

7

Add bouillon and let it cook.

Equipment Needed

roasting rackroasting pan

Dietary

pescatarian

Also Known As

Roast GooseStuffed Goose

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