Grandma Ulduz's Secrets: A Giant GOOSE Turned Into A Delicious Recipe!

goose

🥗Healthier: chicken

💰Cheaper: duck

Chicken is leaner and more affordable than goose.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be less expensive.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can lower sugar content while maintaining flavor.

broth

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lighter and can be made at home.

Preheat the oven to 180°C (350°F).

Clean and prepare the goose, removing any excess fat.

Season the inside and outside of the goose with salt and black pepper.

Stuff the cavity with a mixture of chopped garlic, onions, apples, and dried fruits.

Fill the remaining space with cooked rice and herbs.

Truss the legs and wings of the goose to secure the stuffing.

Place the goose on a roasting rack in a large roasting pan.

Rub the skin with softened butter and add broth to the pan.

Roast the goose in the preheated oven for about 2-3 hours, basting occasionally.

Check the internal temperature, ensuring it reaches 75°C (165°F).

Remove the goose from the oven and let it rest for 15-20 minutes before carving.

Serve with roasted carrots and potatoes, garnished with lemon.