Pepper Balls on Brioche | Great Chefs of Austria

goose liver

🥗Healthier: chicken liver

💰Cheaper: pork liver

Chicken liver is lower in fat and more accessible.

brioche bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and reduces saturated fat.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt lowers calories while adding creaminess.

Remove the end from a terrine of goose liver pate and slice it into discs.

Use an ice cream scoop to form balls from the pate.

Paint the pate balls with reduced stock and top with whole red peppercorns.

Decorate the plate with pate hearts filled with a syrup made from reduced orange juice thickened with potato starch.

Garnish with coarsely ground sea salt, chopped pistachios, and whole red peppercorns.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens