The Best Goose Pastrami Recipe | Jenn Yarbrough

goose breast

🥗Healthier: turkey breast

💰Cheaper: chicken breast

Turkey and chicken are leaner and more affordable alternatives.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber, while white bread is often cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat, while processed cheese is more economical.

pickles

🥗Healthier: cucumber slices

💰Cheaper: no pickles

Cucumber slices are fresh and low-calorie, while omitting pickles saves cost.

Heat the Cabella's griddle to medium heat.

Slice the rye bread to the desired thickness.

Butter the outside of the bread and spread mayonnaise on the inside.

Place a slice of cheese on the mayonnaise side of the bread.

Add the desired amount of pastrami on top of the cheese.

Put the sandwich together on the griddle.

Cook the sandwich like a regular grilled cheese until it's perfectly golden brown and the cheese is melty.

Once achieved the desired brownness, pull off the griddle, slice it in half, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens