Elexpert: Roast Goose

goose

🥗Healthier: chicken

💰Cheaper: duck

Chicken is leaner and more affordable than goose.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: grape juice

Apple cider vinegar adds acidity without the cost of wine.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

apples

🥗Healthier: pears

💰Cheaper: frozen apples

Pears can provide a similar sweetness and texture.

Preheat the oven to 350°F (175°C).

Clean the goose and pat it dry with paper towels.

Season the cavity with salt, black pepper, and crushed garlic.

Stuff the cavity with quartered onions, apples, sage, and thyme.

Rub the skin with softened butter and season with salt and pepper.

Place the goose on a rack in a roasting pan, breast side up.

Add chopped carrots, celery, and remaining onion around the goose.

Pour white wine and broth into the pan, ensuring it doesn't touch the skin.

Roast for about 2 hours, basting every 30 minutes with pan juices.

Check the internal temperature; it should reach 165°F (74°C).

Increase oven temperature to 400°F (200°C) for the last 15-20 minutes to crisp the skin.

Remove the goose from the oven and let it rest for 15-20 minutes before carving.

Serve with roasted vegetables and gravy made from the pan drippings.

Cooking Techniques

Spice Level: