How to Make Shrimp Mozambique! Quick, amazing version of this Portuguese classic recipe!

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Chicken or tofu can be more affordable alternatives.

Melt 2.5 sticks of butter in a deep large skillet over medium heat.

Add 4 tablespoons of minced garlic and let it stew for about 40-50 seconds.

Pour in 3/4 to 1 cup of lemon juice and stir to combine.

Add 8 packets of Goya seasoning and stir until dissolved, creating a rich color.

Simmer the sauce to develop flavors without adding any other spices or salt.

Add the shrimp to the simmering sauce and cook until they turn pink, being careful not to overcook them.

Season with black pepper to taste, adding as much as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens