In the Kitchen: Shrimp Mozambique

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Chicken or tofu can be more affordable alternatives.

Start by browning potatoes in a pan without a bottom.

Heat olive oil in a large skillet to bring out flavors.

Add chopped onion and garlic; sauté until translucent.

Add shrimp directly into the skillet after the onion and garlic are cooked.

Cook shrimp until they start to turn pink, indicating they are done.

Deglaze the pan with white wine to pull up flavors from the bottom.

Add lemon juice for additional flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens