How to Make Shrimp Mozambique

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Chicken or tofu can be more affordable alternatives.

Add 2 tablespoons of Frank's Red Hot to a bowl.

Add 2 tablespoons of olive oil to the bowl.

Add 1 tablespoon of chopped fresh parsley to the bowl.

Add 2 teaspoons of paprika to the bowl.

Add 2 chopped garlic cloves to the bowl.

Add 1/2 teaspoon of pepper to the bowl.

Add 1/4 slice of hearty white sandwich bread to the bowl.

Add 2 tablespoons of water to the bowl and blend for 2 minutes until smooth.

Set the sauce aside.

Prep 2 pounds of extra large shrimp, ensuring they are untreated and with shells on.

Use shrimp shears to snip off the shells and devein if necessary.

Season the shrimp with 1/4 teaspoon of pepper and 1/2 teaspoon of salt.

Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

Add 1/2 cup of finely chopped onion to the skillet and cook until soft, about 5 minutes.

Add 3 thinly sliced garlic cloves to the skillet and cook for 1 minute.

Pour in 1 cup of dry white wine and bring to a boil; reduce by half, about 4 minutes.

Add the shrimp to the skillet and cook until opaque, about 4 minutes.

Add the blended piri piri sauce and 2 tablespoons of butter to the skillet, coating the shrimp and cooking for 1 minute.

Transfer the shrimp to a serving platter and garnish with 2 tablespoons of chopped fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens