Shakarkandi Tikki Chaat | Sweet Potato Tikki Chaat | Indian Snack | Street Food | Sweet Potato Chaat

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: homemade tamarind sauce

Date chutney is sweeter and lower in calories.

sev

🥗Healthier: baked chickpea snacks

💰Cheaper: crushed tortilla chips

Baked snacks lower fat while adding crunch.

chickpea flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free but pricier.

Boil sweet potatoes in a pressure cooker for 7-8 whistles.

Once the pressure is released, peel the sweet potatoes.

Mash the sweet potatoes in a bowl.

Add ½ teaspoon salt, ½ teaspoon red chili powder, ½ teaspoon turmeric, ½ teaspoon garam masala, ½ teaspoon black pepper, and ½ teaspoon roasted cumin to the mashed sweet potatoes.

Mix everything well.

Take a portion of the mixture and flatten it to form a patty.

Add paneer to the mixture for extra flavor, then shape it into patties.

Repeat the process until all patties are formed.

Heat oil in a pan for deep frying.

Deep fry the patties for 7-8 minutes on medium heat until golden brown.

Serve the patties with yogurt, sev, green chutney, and sweet chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens