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Tasty Chicken Roti Wraps | Food Diaries | Masala TV Show | Zarnak Sidhwa

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Recipe Information

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Chicken Roti Wraps

Cultural Context

Originating from South Asia, Chicken Roti Wraps are a beloved street food in Pakistan, offering a quick and flavorful meal. Traditionally made with spiced chicken wrapped in soft roti, they reflect the region's love for bold flavors and fresh ingredients. Today, variations abound, with many adding different vegetables or sauces, making them a versatile choice for lunch or dinner.

PakistaniPKmain
45 min
medium
4 servings
Servings4
2 tbsp oil
2 tsp ground cumin
1 tsp ground coriander
2 tsp paprika
a pinch chili flakes
½ tsp turmeric
1 tsp all spice powder
juice of ½ lemon
2 chicken breasts (cubed)
4 roti
1 onion (sliced)
2 tbsp coriander (chopped)
4 tbsp yoghurt
4 tbsp mango chutney
salt to taste
black pepper as required

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Chicken thighs are more affordable and flavorful.

1

Marinate the chicken cubes in the marinade ingredients and set aside overnight.

2

When ready to cook, remove the chicken from the marinade and season with salt and pepper.

3

Cook the chicken in very little oil until done.

4

Top each warm roti with yoghurt, mango chutney, and chicken.

5

Add the sliced onion and chopped coriander.

6

Wrap up in greaseproof paper.

Cooking Techniques

marinatingsautéinggrilling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

milkwheat

Also Known As

Chicken RotiRoti Wraps

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