This TikTok Soup Dumpling Lasagna is Criminal

Mince 1 pound of nappa cabbage and add 1 teaspoon of salt to draw out moisture.

After 20 minutes, squeeze out as much liquid from the cabbage as possible.

In a bowl, mix the drained cabbage with 1 pound of ground pork, 1 teaspoon ginger, 3 cloves crushed garlic, 2 tablespoons soy sauce, 1 tablespoon shaoxing wine, 1 tablespoon sesame oil, 1 teaspoon sugar, freshly cracked black pepper, and 1 tablespoon cornstarch.

Add 1/2 cup of chicken broth to the mixture and combine well.

Place 1 tablespoon of the meat mixture on the bottom of each of the 4 oz ramekins and cover with a wonton wrapper. Repeat until all mixture is used, layering 4 wrappers per bowl.

Top each dumpling with 1 tablespoon of chicken broth.

Steam the ramekins for about 15 minutes until the pork is cooked through.

Garnish with chili crisp, roasted sesame seeds, and chopped green onion before serving.

Taste the dumpling and note the lack of soup due to excess broth in the filling.

Adjust the recipe by using regular ground pork instead of extra lean for better texture and soupiness.

Equipment Needed

Spice Level:

Allergens