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How to Make Chicken Stew | Chicken Stew Recipe

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Indoor Spice Secret
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Recipe Information

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Chicken Stew

Cultural Context

Chicken stew is a comforting dish found in many cultures, often made with seasonal vegetables and herbs. It serves as a hearty meal, perfect for family gatherings or chilly days. Variations exist worldwide, reflecting local ingredients and culinary traditions.

VariousANmain
45 min
medium
4 servings
Servings4
½ cup Vegetable Oil
2 medium Onion, chopped
5-6 Green Cardamom
2-3 Black Cardamom
1-2 Cinnamon Stick
½ tsp Black pepper corn
½ tsp Cumin seeds
5-6 Cloves
8-10 Whole Red Chilies
1-2 Bay leaves
700 g Chicken
1 tbsp Ginger garlic paste
1 medium Tomato, chopped
1 medium Potato, chopped
1 tsp Salt
4-5 Green Chilies, chopped
½ cup Colored bell peppers
5-6 Basil leaves (optional)
Chopped coriander for garnishing

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious; instant mashed potatoes save time.

1

In a wok add oil, chopped onions and fry until translucent.

2

Add whole spices and fry for a minute until aroma comes out.

3

Add chicken, Ginger garlic paste and fry until color changes.

4

Add chopped tomatoes, chopped potatoes and cover and cook for 12-15 minutes on low heat.

5

Add chopped chilies and basil leaves and cook for 2-3 minutes, garnishing with chopped coriander and serve hot.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

wok

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chicken CasseroleChicken Soup

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