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Ethiopian hot sauce recipe ( ዳጣ አሰራር )

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Recipe Information

Recipe Available
Video-Specific Recipe

Ethiopian Hot Sauce

Cultural Context

Ethiopian Hot Sauce, known as Awaze, originates from Ethiopia and is a staple in Ethiopian cuisine, often served with injera or grilled meats. This sauce embodies the vibrant flavors of Ethiopian spices and is a symbol of communal dining, where sharing food is a cherished tradition. Today, variations of this sauce are enjoyed globally, adapting to local tastes while maintaining its spicy essence.

EthiopianETother
30 min
easy
4 servings
Servings4
2 jalapeño peppers
1/2 cup oil
1/4 cup pesto
1 teaspoon salt
1/2 teaspoon black pepper
4 cloves garlic
1 tablespoon ginger
1 teaspoon black cumin seeds
1 teaspoon black cardamom
1 tablespoon rosemary
1 tablespoon dill
2 tablespoons coriander

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dried red chili peppers

🥗Healthier: fresh chili peppers

💰Cheaper: cayenne pepper

Fresh peppers offer a vibrant flavor, while cayenne is more accessible.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is cost-effective.

1

Remove stems and seeds from jalapeño peppers and chop them.

2

Blend the jalapeño peppers with oil, pesto, salt, black pepper, garlic, ginger, black cumin seeds, black cardamom, rosemary, dill, and coriander until smooth.

3

Adjust seasoning to taste, adding more salt or pesto if desired.

4

Transfer the sauce to a jar and let it sit for at least an hour to develop flavors.

Cooking Techniques

blending

Equipment Needed

blenderjar

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Berbere SauceAwaze

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