Ethiopian hot sauce recipe ( ዳጣ አሰራር )
Recipe Information
Ethiopian Hot Sauce
Cultural Context
Ethiopian Hot Sauce, known as Awaze, originates from Ethiopia and is a staple in Ethiopian cuisine, often served with injera or grilled meats. This sauce embodies the vibrant flavors of Ethiopian spices and is a symbol of communal dining, where sharing food is a cherished tradition. Today, variations of this sauce are enjoyed globally, adapting to local tastes while maintaining its spicy essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
dried red chili peppers
🥗Healthier: fresh chili peppers
💰Cheaper: cayenne pepper
Fresh peppers offer a vibrant flavor, while cayenne is more accessible.
oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is cost-effective.
Remove stems and seeds from jalapeño peppers and chop them.
Blend the jalapeño peppers with oil, pesto, salt, black pepper, garlic, ginger, black cumin seeds, black cardamom, rosemary, dill, and coriander until smooth.
Adjust seasoning to taste, adding more salt or pesto if desired.
Transfer the sauce to a jar and let it sit for at least an hour to develop flavors.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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