Masqouf, Iraq's National Dish

fresh fish

🥗Healthier: grilled chicken

💰Cheaper: canned fish

Canned fish is more affordable and still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and widely available.

sumac

🥗Healthier: lemon zest

💰Cheaper: citric acid

Lemon zest provides a similar tangy flavor.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

Paprika can add color and mild flavor.

Cut the fish in two identical halves from the belly up, leaving the back intact.

Generously brush the inside of the fish with a marinade made of olive oil, rock salt, tamarind, and ground turmeric.

Lock the fish in a standing position and grill for 3-4 hours, or until cooked through.

Alternatively, place the fish in a locking position in an open wood pit and smoke/grill for about 45 minutes to an hour, with the open side facing the fire.

Serve with lemon wedges, chopped parsley, sliced tomatoes, pita bread, and pickles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens