Tarte de Natas | Portuguese CREAM TART recipe | RICH, CREAMY & DELICIOUS

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Place rich tea cookies in a food processor and pulse until fine.

Add butter to the cookie crumbs and pulse until it looks like wet sand.

Press the cookie mixture into the bottom of a springform pan or pie dish and chill in the fridge for 30 minutes.

Dissolve 12 grams of gelatin in a quarter cup of recently boiled water.

Whisk double cream until soft peaks form.

Add sweetened condensed milk to the whipped cream and stir gently until combined.

Add the dissolved gelatin to the cream mixture and stir well.

Whisk the mixture again to bring it back to soft peaks.

Pour the creamy filling over the cookie crust and sprinkle remaining cookie crumbs on top.

Cover with cling film and refrigerate to set overnight or for at least 8 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens