How to Make Belgian Candy Sugar for Homebrew
Recipe Information
Belgian Candy Sugar
Cultural Context
Belgian Candy Sugar, known for its vibrant colors and flavors, has roots in Belgium's rich confectionery tradition. Often enjoyed during festivals and celebrations, this candy is a delightful treat for both children and adults. Today, it has gained popularity globally, with variations that reflect local tastes and ingredients.
Dissolve the sugar into a syrup by adding it to a pot over medium heat with just enough water to dissolve the sugar. Stir periodically until fully dissolved.
Introduce the cream of tartar to the syrup and raise the temperature to 260°F, ensuring it does not exceed 275°F.
Cook the mixture between 260°F and 275°F for 20 minutes.
Equipment Needed
Spice Level:
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