ROSCÓN de REYES 👑 | TRUCOS y CONSEJOS para un ROSCÓN PERFECTO!! | RECETA NAVIDAD | ROSCA de REYES

Prepare the dough by mixing the flour, eggs, milk, unsalted butter, orange zest, lemon zest, sugar, rum, orange blossom water, and fresh yeast until a smooth dough forms.

Let the dough rise until it doubles in size.

Shape the dough into a ring and place it on a baking tray.

Allow the shaped dough to rise again before baking.

Bake the dough until golden brown.

Prepare the filling by whipping the cream with sugar until stiff peaks form.

Once cooled, fill the roscón with the whipped cream and decorate with sliced almonds and candied fruit.

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