Receta Roscón de Reyes tradicional - ROSCÓN DE REYES EL AUTENTICO Y TRADICIONAL. Loli Domínguez

Prepare a preferment with 150g of strong flour, 100ml of warm milk, 1 tablespoon of sugar, and 12g of fresh yeast. Let it rest until bubbly.

In a large bowl, combine 550g of strong flour, 150g of sugar, 2 eggs, 100g of softened butter, 150ml of whole milk, 25g of fresh yeast, the zest of 1 orange and 1 lemon, 2 tablespoons of orange blossom water, 2 tablespoons of rum, and a pinch of salt. Mix until a dough forms.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Shape the dough into a ring and place it on a baking tray. Let it rise again until puffy.

Preheat the oven and prepare an egg wash with 1 egg, 3 tablespoons of sugar, and 1 tablespoon of water. Brush the dough with the egg wash and decorate with candied fruits and sliced almonds.

Bake until golden brown and cooked through.

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