ROSCÓN DE REYES AUTÉNTICO, SUPER tierno y esponjoso y QUE DURA MÁS.

Prepare the preferment by mixing 70 grs of milk, 10 grs of fresh yeast, 1 teaspoon of sugar, and 130 grs of strong flour. Let it rest until bubbly.

In a large bowl, combine 150 grs of sugar, 60 grs of inverted sugar, the zest of a lemon and an orange, the juice of the lemon and orange, 70 grs of milk, 70 grs of room temperature butter, 2 eggs, 25 grs of fresh yeast, 500 gr of strong flour, a pinch of salt, and 2 teaspoons of orange blossom water. Mix until a dough forms.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Shape the dough into a ring and place it on a baking tray lined with parchment paper. Allow it to rise again.

Preheat the oven and bake the dough until golden brown.

Decorate the ring with candied fruit, sliced almonds, and sprinkle with sugar. Brush with beaten egg before baking.

Equipment Needed

Dietary

Allergens