Boller i Karry I Meatballs in Curry I Danish Food I My Version l Annika & Mom

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories, while heavy cream provides creaminess.

Mix ground pork and ground beef together in a bowl.

Shape the meat mixture into balls using hands or a spoon.

Boil the meatballs in water until they rise to the surface, about 5 minutes.

Remove the meatballs from the water and set aside.

Melt butter in a pot and add 2-3 tablespoons of curry powder, stirring until fragrant.

Add 3 tablespoons of flour to the pot and mix well.

Gradually add the liquid from the boiled meatballs to the pot, stirring continuously.

Season the sauce with salt, pepper, and lemon juice.

Simmer the sauce for about 3 minutes until ready.

Serve the meatballs with steamed rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens