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Cómo hacer arroz con pollo panameño (¡receta fácil y rápida y deliciosa!)🍗🇵🇦

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Recipe Information

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Video-Specific Recipe

Arroz con Pollo Panameño

Cultural Context

Arroz con Pollo is a beloved dish across Latin America, with roots in Spanish cuisine. In Panama, it reflects local flavors, often incorporating fresh vegetables and spices. Traditionally served at family gatherings and celebrations, this comforting dish has many regional variations, showcasing the diversity of Panamanian culinary heritage. Today, it is enjoyed not only in Panama but also in various Latin American communities worldwide, each adding their unique twist.

PanamanianPAmain
45 min
medium
6 servings
Servings4
2 liters rice
cilantro
4 ajis trompito
4 cooked chicken breasts
garlic
bell peppers
celery
carrots
salt
pepper
2 packets of powdered broth with achiote
mixed vegetables (canned)
corn (canned)
mushrooms (canned)
water

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made with pantry staples.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Green beans are a healthy alternative, while mixed vegetables are budget-friendly.

1

In a large pan, add oil and a little bit of rice; sauté for one minute.

2

Add chopped cilantro and four ajis trompito; sauté together.

3

Add four shredded cooked chicken breasts that were previously cooked with garlic, bell peppers, cilantro, celery, carrots, salt, and pepper.

4

Add two packets of powdered broth with achiote for flavor and color; sauté everything together.

5

Add the broth used to cook the chicken.

6

Add one can of mixed vegetables, one can of corn, and one can of mushrooms.

7

Add the rest of the washed rice and water until it covers the rice.

8

Add one more packet of powdered broth with achiote and one teaspoon of salt; adjust salt to taste.

9

Once the rice is salted to your liking, stir and cover until completely dry.

10

When the rice is completely dry, turn it over and cover again for 10 more minutes.

11

If the rice is still a bit hard or not fully dried, let it cook covered on low heat for 5 more minutes.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Panamanian Rice with Chicken

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