Crepe With Cottage Cheese| Best Recipe ( Crepe Whit saffron)

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat and offers a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can enhance flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and adds a nutty taste.

Soak raisins in hot water and set aside.

In a bowl, add 2 eggs and a pinch of salt.

Mix in flour and milk (300 milliliters) until combined.

Crumble solid cottage cheese into the mixture and combine.

Add 3-4 tablespoons of sugar and a drop of milk to the cottage cheese mixture.

Mix in a pinch of saffron for flavor and color.

Heat a pan with coconut oil over medium heat.

Pour batter into the pan and cook for 30 seconds to 1 minute until edges dry.

Flip and cook the other side for 30 seconds.

Stack cooked crepes on a plate to keep warm.

Prepare filling by mixing cottage cheese, creme fraiche, sugar, and a bit of milk.

Fill each crepe with the cottage cheese mixture, roll, and place in a greased pan with butter.

Sprinkle sugar on top and bake in the oven at 180-200 degrees Celsius.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens