Cream of Onion Soup/ How to make Creamy Onion Soup #homecooking#selftaught #budgetfriendly

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt butter in a large pot over medium heat.

Add sliced onions and sauté until caramelized, about 20-25 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Sprinkle flour over the onions and stir to combine, cooking for 2-3 minutes.

Pour in white wine and deglaze the pot, scraping up any browned bits.

Add chicken broth, thyme, bay leaves, salt, and pepper; bring to a simmer.

Reduce heat and simmer for 15 minutes to develop flavors.

Remove bay leaves and stir in heavy cream and lemon juice.

Season with nutmeg and additional salt and pepper to taste.

Blend the soup until smooth using an immersion blender or in batches in a regular blender.

Return to heat and warm through before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens