How to make Rainbow Jelly - Thach rau cau | Helen's Recipes

agar-agar

🥗Healthier: gelatin

Gelatin is more commonly available and less expensive.

coconut milk

🥗Healthier: almond milk

Almond milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: honey

Honey offers a natural sweetness with added flavor.

food coloring

💰Cheaper: natural fruit purees

Fruit purees provide color and flavor without artificial additives.

Mix 1 tablespoon of agar-agar powder with 4 tablespoons of water and stir well to dissolve.

Brew 1 cup of coffee using 2 packages of instant milk coffee mixed with 1 cup of hot water.

In a small saucepan, combine brewed coffee, agar-agar mixture, and 1 cup of water.

Add 2 to 3 tablespoons of sugar to taste, stir well, and bring to a boil while constantly stirring.

Remove the foam when it boils, then pour the mixture into the mold and let it set in a cool place.

For the coconut layer, mix 1 tablespoon of agar-agar powder with 4 tablespoons of sugar.

Combine with 1 cup of coconut milk and 1 cup of water in the saucepan, adding a few tablespoons of sugar to taste.

Bring to a boil and skim off the foam, then pour over the first layer once it has set slightly.

For the green layer, mix sugar, water, and agar-agar mixture, adding a few drops of pandan extract.

Pour over the previous layer once it has set.

Continue layering with red juice for the next layer, ensuring to pour from the edges to avoid mixing.

Refrigerate for about one to two hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary