Hot Smoked Salmon in Camerons Stove Top Smoker ! Easy Indoor Smoking | Omega 3 Rich Food

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with fewer calories.

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

Measure 100 grams of salt and dissolve it in 1 liter of water to create a brine.

Scrape off any scales from the salmon fillet.

Place the salmon in the brine and refrigerate for 20 minutes.

Line the bottom of the stovetop smoker with foil to prevent burning.

Add about 1.5 tablespoons of oak wood chips to the smoker.

Place the salmon on a foil-lined tray inside the smoker.

Close the smoker lid securely.

Turn on the stove's back burner and set it to the lowest setting once smoke starts to appear.

Set a timer for 15 minutes to check the salmon for doneness.

After 15 minutes, check the salmon; it actually cooked for 40 minutes total on low heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens