Recette du Gigot d'agneau de 7 heures - 750g

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining moisture; pork shoulder is more affordable.

chicken stock

🥗Healthier: vegetable stock

💰Cheaper: water

Vegetable stock offers a lighter option; water is cost-effective and works in a pinch.

Preheat the oven.

Season the lamb leg with fleur de sel and piment d'Espelette.

In a large roasting pan, heat olive oil and brown the lamb leg on all sides.

Add chopped onions, carrots, and garlic to the pan.

Pour in the white wine and add thyme and rosemary.

Cover the pan and roast in the oven for several hours until the meat is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary