Garlic Butter Pan-Seared Salmon Recipe
Recipe Information
Garlic Butter Pan-Seared Salmon
Cultural Context
Garlic Butter Pan-Seared Salmon is a modern American dish that highlights the natural flavors of salmon through simple cooking techniques. This dish is often enjoyed for its quick preparation and rich, buttery taste, making it a favorite for weeknight dinners. The combination of garlic and lemon enhances the salmon's flavor, and it can easily be paired with various sides, from vegetables to grains, making it versatile in contemporary cooking.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
salmon fillets
🥗Healthier: trout fillets
💰Cheaper: tilapia fillets
Tilapia is a more budget-friendly fish option.
Season the salmon steaks with seasoned salt, garlic salt, black pepper, and cayenne pepper.
Heat butter in a skillet over medium-high heat until melted.
Add the minced garlic to the skillet and sauté briefly until fragrant.
Add the seasoned salmon steaks to the skillet and cook until crispy on the outside and tender inside, flipping as needed.
Garnish with chopped scallions before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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