HOW TO MAKE ARROZ CON GUANDÚ EN LA ARROCERA!!! (HOW TO MAKE PIGEON PEA RICE USING A RICER MAKER )

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

guandú

🥗Healthier: green peas

💰Cheaper: canned peas

Green peas are easier to find and still provide a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lower in calories and can be made from pantry staples.

Heat pan on medium heat and add 1 tablespoon of olive oil.

Dice 1 small onion and add it to the pan.

Add 3 leaves of bay and mix everything together in the pan.

Use a garlic press to add 3 cloves of garlic to the mixture.

Stir the mixture until the onions become transparent, about 2-3 minutes.

Add the guandú (pigeon peas) to the pan and stir to incorporate.

Cook for about 2-3 minutes, stirring to ensure everything is well combined.

Turn off the pan after 3 minutes.

In a rice maker, add 2 cups of rice and 1 teaspoon of salt.

Add 4 cups of water to the rice maker.

Add the cooked guandú mixture to the water and rice, ensuring everything is incorporated.

Close the lid of the rice maker and start the cooking process.

After 15 minutes, open the rice maker to check the rice.

Cooking Techniques

Equipment Needed

Spice Level: