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Smoked Salmon and Scrambled Egg Bagel Sandwich | Price Chopper Cooking How-To

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Market 32 & Price Chopper
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Recipe Information

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Video-Specific Recipe

Smoked Salmon and Scrambled Egg Bagel Sandwich

Cultural Context

The smoked salmon and scrambled egg bagel sandwich is a beloved breakfast item in the United States, particularly popular in New York City, where bagels are a staple. This dish combines the rich flavors of smoked salmon with creamy scrambled eggs, often enjoyed in brunch settings or as a quick breakfast on the go. Variations abound, with some adding ingredients like avocado or different types of cheese, showcasing its adaptability and widespread appeal.

AmericanUSmain
15 min
easy
4 servings
Servings4
4 Bakery Poppy Seed Bagels, halved
3 tablespoons unsalted butter
8 large eggs
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup cold chive & onion cream cheese spread
4 slices tomato
4 thin slices red onion
½ (4-ounce) package smoked salmon
½ teaspoon chopped fresh dill

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Toast bagels; spread cut sides with 2 tablespoons butter.

2

In large bowl, whisk eggs, salt and pepper. In large, nonstick skillet, melt remaining 1 tablespoon butter over medium heat; add egg mixture and cook 4 minutes or until eggs are almost set, stirring occasionally with wooden spoon. Stir in cream cheese spread; cook 1 minute or until eggs are set.

3

Top bottom halves of bagels with eggs, tomato, onion, salmon, dill and top halves of bagel.

Cooking Techniques

whiskingtoastingscrambling

Equipment Needed

nonstick skilletmixing bowltoaster

Spice Level:

🌶️🌶️🌶️

Allergens

milkfisheggswheat

Also Known As

Bagel with Smoked Salmon and EggsSmoked Salmon Bagel

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