CREAMY CAULIFLOWER SOUP (WITHOUT CREAM) | Ready in 30 minutes, 6 ingredients only

In a large pot, melt the butter or heat the olive oil over medium heat.

Add the sliced leek and sauté until softened.

Add the sliced potatoes and chopped cauliflower to the pot.

Pour in enough water to cover the vegetables, and add the rosemary and thyme.

Bring to a boil, then reduce heat and simmer until the potatoes and cauliflower are tender.

Remove from heat and blend the soup until smooth. Season with salt and pepper to taste.

Equipment Needed

Spice Level:

Dietary