Creamy Cauliflower Soup Recipe

In a medium saucepan, make a roux by melting the butter on low heat.

Add the flour and stir about 2 minutes.

Add the chicken broth, onions and cauliflower and set heat to medium.

Bring to a boil, then cover and simmer over medium-low heat until vegetables are tender (about 20 minutes).

Puree with an immersion blender until smooth. Season with salt and pepper.

Equipment Needed

Spice Level:

Dietary