Weight Loss Creamy Cauliflower Soup Recipe You'll Love

Chop 1 onion, 2 celery sticks, and 1 clove of garlic.

In a pot, heat 2 tablespoons of olive oil over medium heat.

Add the chopped onion, celery, and garlic to the pot and sauté until softened.

Chop 1 cauliflower into florets and add to the pot.

Pour in 1 liter of vegetable stock and bring to a boil.

Season with salt, black pepper, and 1/2 tablespoon of ground cumin.

Reduce heat and let it simmer until the cauliflower is tender, about 15 minutes.

Use an immersion blender to blend the soup until smooth.

Stir in 100 ml of whipping cream and mix well.

Serve hot, topped with croutons for taste.

Equipment Needed

Spice Level:

Dietary