Turmeric eggs and spicy tomato - the best Sunday breakfast!

turmeric

green chilies

💰Cheaper: bell peppers

Bell peppers provide sweetness without the heat.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor, while vegetable oil is more budget-friendly.

Heat oil in a skillet over medium heat until shimmering.

Add cumin seeds and fry until fragrant, about 30 seconds.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic, ginger, and green chilies; cook for another minute.

Add chopped tomatoes and cook until soft, about 5 minutes.

Sprinkle in turmeric, salt, and black pepper; mix well.

In a bowl, whisk eggs until combined.

Pour eggs into the skillet and gently scramble with the tomato mixture.

Cook until eggs are just set but still creamy, about 3-4 minutes.

Remove from heat and stir in chopped coriander leaves and lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens