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Healthy Chicken Salad Recipe | NO MAYO

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Amy Casey
Amy Casey
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Recipe Information

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Video-Specific Recipe

Healthy Chicken Salad

Cultural Context

Chicken salad has become a staple in many cuisines, including Bangladeshi, where it is often served during gatherings and celebrations. This dish reflects a balance of flavors and textures, showcasing the freshness of vegetables paired with protein. In modern times, variations abound, with many opting for lighter, healthier versions that cater to dietary preferences, making it a popular choice for health-conscious eaters.

BangladeshiBDmain
20 min
easy
2 servings
Servings4
10 - 15 Brussels sprouts
3 cups cooked and shredded chicken
1 pint cherry tomatoes
⅓ cup thinly sliced red onion
1 cup diced red bell pepper
1 (15 ounce) can chickpeas
¼ cup chopped fresh basil
2 tablespoons red wine vinegar
4 tablespoons extra virgin olive oil
2 teaspoons Dijon mustard
½ teaspoon garlic powder
1 teaspoon Italian herb blend
½ teaspoon pepper
1 teaspoon kosher salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

chicken breast

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is lower in calories and suitable for vegetarians.

avocado

🥗Healthier: mashed banana

💰Cheaper: apple slices

Mashed banana provides creaminess with fewer calories.

mixed greens

🥗Healthier: spinach

💰Cheaper: iceberg lettuce

Spinach is nutrient-dense and adds flavor.

1

In a large bowl, add all the salad ingredients.

2

In a small bowl, add the vinaigrette ingredients and whisk to combine.

3

Drizzle the vinaigrette over the salad and toss to evenly coat the ingredients. Season to taste with kosher salt and pepper.

4

Divide the salad between 4 large plates and serve.

Cooking Techniques

boilingmixing

Equipment Needed

bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freelow-carb

Allergens

chickenmustard

Also Known As

Chicken SaladLight Chicken Salad

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