The Best Stop in Scott gives a look on how they make their boudin

pork liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is leaner and less expensive.

pork shoulder

🥗Healthier: turkey thigh

💰Cheaper: pork butt

Turkey thigh is lower in fat.

casing

🥗Healthier: collagen casings

💰Cheaper: synthetic casings

Collagen casings are easier to use.

Dana Cormier explains that the boudin is made from a mixture of meat, rice, seasoning, and spices.

The meat usually comes from scraps of pork, including leftover cuts from steaks and cheekbone meat.

The meat is cooked and ground up before adding rice and vegetables.

The mixture is then stuffed into a pork casing before cooking.

Once the boudin is finished cooking, it is either ready to be served or packaged for shipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary