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Mushroom Pepper Fried Rice | Quick Fried Rice

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Recipe Information

Recipe Available
Video-Specific Recipe

Mushroom Pepper Fried Rice

Cultural Context

Mushroom Pepper Fried Rice is a popular dish in Indian cuisine, often enjoyed as a quick meal or side dish. It reflects the fusion of traditional stir-fry techniques with local ingredients, making it a versatile option for busy households. This dish has gained popularity beyond India, with variations found in many Asian cuisines, showcasing the universal appeal of fried rice.

IndianINmain
20 min
easy
4 servings
Servings4
2 tablespoons extra virgin olive oil
1 medium onion
8 ounces mushrooms
1 medium bell pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola is often less expensive.

1

Add extra virgin olive oil to the pan and heat on high flame.

2

Add chopped onions to the pan.

3

Cook the onions until they are translucent.

4

Add sliced mushrooms and bell peppers to the pan.

5

Stir everything together and cook on high heat.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Mushroom Fried RicePepper Fried Rice

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