4 easy & tasty chaat recipes | indian street style chaat recipes | चटपटी चाट रेसिपी
Recipes in this Video
Ragda Chaat hails from the streets of Mumbai and is a beloved snack that combines flavors and textures in a delightful way. Traditionally enjoyed as a quick bite, it reflects the vibrant street food culture of India, where diverse ingredients come together to create something special. Today, Ragda Chaat is enjoyed across India and has found its way into global cuisine, often featured in Indian restaurants worldwide.
Ingredients
- ●white peas
- ●potatoes
- ●onions
- ●tomatoes
- ●green chilies
- ●ginger
- ●garlic
- ●coriander leaves
- ●cumin seeds
- ●tamarind chutney
- ●chaat masala
- ●sev
- ●lemon juice
- ●salt
- ●oil
Instructions
- 1Soak white peas overnight in water and drain.
- 2Boil soaked peas in fresh water until tender, about 20-25 minutes.
- 3Peel and mash boiled potatoes in a bowl.
- 4Finely chop onions, tomatoes, green chilies, and coriander leaves.
- 5Heat oil in a pan and add cumin seeds until they splutter.
- 6Add chopped onions and sauté until translucent, about 3-4 minutes.
- 7Stir in ginger and garlic, cooking for another minute until fragrant.
- 8Mix in boiled peas, salt, and chaat masala, cooking for 5 minutes.
- 9Prepare the serving plate by placing a layer of mashed potatoes.
- 10Spoon the ragda mixture over the potatoes.
- 11Drizzle tamarind chutney and lemon juice on top.
- 12Garnish with chopped onions, coriander leaves, and sev.
- 13Serve immediately for best texture.
Ingredient Alternatives
white peas
Healthier: chickpeas
Cheaper: split peas
Chickpeas are high in protein and fiber, while split peas are often less expensive.
tamarind chutney
Healthier: date chutney
Cheaper: store-bought chutney
Date chutney provides a similar sweetness with less acidity.
sev
Healthier: baked chickpea snacks
Cheaper: crushed crackers
Baked snacks reduce calories while adding crunch.
chaat masala
Healthier: cumin and coriander powder
Cheaper: homemade spice mix
Homemade spices can be more affordable and tailored to taste.
Techniques
Equipment
Also Known As
Basket Chaat is a popular street food originating from India, known for its delightful combination of flavors and textures. Traditionally served in a crisp puri basket, it reflects the vibrant street food culture of Indian cities, where vendors create unique chaat dishes to tantalize the taste buds. Today, variations of Basket Chaat can be found across the globe, appealing to food lovers who enjoy the burst of flavors in every bite.
Ingredients
- ●basket puris
- ●boiled potatoes
- ●chickpeas
- ●onion
- ●tomato
- ●coriander leaves
- ●green chutney
- ●tamarind chutney
- ●chaat masala
- ●red chili powder
- ●salt
- ●yogurt
- ●sev
- ●pomegranate seeds
Instructions
- 1Prepare the basket puris by ensuring they are crisp and intact.
- 2Boil the potatoes until tender, then peel and chop into small cubes.
- 3In a mixing bowl, combine the boiled potatoes and chickpeas.
- 4Finely chop the onion and tomato, then add them to the potato and chickpea mixture.
- 5Add chopped coriander leaves to the mixture for freshness.
- 6Drizzle green chutney and tamarind chutney over the mixture to taste.
- 7Sprinkle chaat masala, red chili powder, and salt to enhance flavors.
- 8Gently mix the ingredients until well combined.
- 9Carefully fill each basket puri with the mixture.
- 10Top each filled puri with a dollop of yogurt.
- 11Sprinkle sev on top for crunch.
- 12Garnish with pomegranate seeds for a pop of color and sweetness.
- 13Serve immediately to enjoy the crispiness.
Ingredient Alternatives
basket puris
Healthier: baked puris
Cheaper: regular puris
Baked puris reduce calories while maintaining crunch.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
Also Known As
Palak Chaat is a popular Indian street food that combines crispy spinach fritters with various chutneys and toppings, creating a flavorful and textural experience.
Ingredients
- ●2 cups spinach leaves
- ●1/2 cup chickpea flour (besan)
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp cumin powder
- ●Salt to taste
- ●Oil for frying
- ●1/2 cup yogurt
- ●1/4 cup tamarind chutney
- ●1/4 cup green chutney
- ●1/4 cup chopped onions
- ●1/4 cup chopped tomatoes
- ●1/4 cup chopped coriander leaves
- ●1/2 tsp chaat masala
Instructions
- 1Wash the spinach leaves thoroughly and pat them dry.
- 2In a mixing bowl, combine chickpea flour, turmeric powder, red chili powder, cumin powder, and salt.
- 3Add water gradually to the flour mixture to make a smooth batter.
- 4Dip each spinach leaf into the batter, ensuring it is well coated.
- 5Heat oil in a deep frying pan over medium heat.
- 6Fry the coated spinach leaves until they are golden and crispy. Remove and drain on paper towels.
- 7In a serving plate, arrange the fried spinach leaves.
- 8Drizzle yogurt, tamarind chutney, and green chutney over the spinach.
- 9Top with chopped onions, tomatoes, and coriander leaves.
- 10Sprinkle chaat masala on top before serving.
Equipment
Peanut Masala is a popular Indian snack often enjoyed with tea or as a party appetizer.
Ingredients
- ●2 cups raw peanuts
- ●1 tablespoon oil
- ●1 teaspoon mustard seeds
- ●1 teaspoon cumin seeds
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●1 teaspoon garam masala
- ●1/2 teaspoon salt
- ●1 tablespoon chopped fresh coriander
- ●1 tablespoon lemon juice
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add mustard seeds and cumin seeds; let them splutter.
- 3Add the raw peanuts and sauté for about 5-7 minutes until they are golden brown.
- 4Stir in turmeric powder, red chili powder, and salt; mix well.
- 5Cook for another 2 minutes, stirring continuously to avoid burning.
- 6Remove from heat and sprinkle garam masala over the peanuts; mix well.
- 7Add chopped coriander and lemon juice; stir to combine.
- 8Let it cool slightly before serving.
Equipment
Similar Indian Videos
(24 videos)
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
Badam Halwa with Almond Flour
Piping Pot Curry
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
Similar Recipes From Other Cuisines
(24 videos)
Epic Party Snacks
Tasty Recipes
Smoked Shotgun Shells
Meat Church BBQ
Soupe à l'oignon
Cuisinez Rapide
Recette simple, rapide des Oeufs Mimosa : un classique de la cuisine Française
Titophe
(PASO A PASO) Como hacer ROLLO DE QUESO | Receta boliviana simple, facil y deliciosa
MaggieSecrets 🌻
Tapas en Freidora de Aire
Gladys recetas fáciles y más....
Como preparar tapas o montaditos | Compensar
Compensar Colombia
Las mejores croquetas de bacalao
Las Recetas de MJ
Aguachiles Verdes
Ale Regalado
PICO DE GALLO CON JALAPEÑO PASO A PASO
Jesgli Flores
MI RECETA INCREÍBLE DE PICO DE GALLO | Pico de gallo un poco diferente y especial
Simple Blending
PICO DE GALLO mexicano. Receta tradicional
Recetas De Escándalo
Como hacer PICO DE GALLO 😉
A1cocina
PICO DE GALLO | Cómo Hacer Pico de Gallo | SyS
Sweet y Salado
Receta de Pico de Gallo | Ensalada Mexicana
Cocina con Carmen
Pico de gallo: la salsa mexicana que no solo vale para los tacos | EL COMIDISTA
El Comidista en EL PAÍS
Mi esposo Italiano prepara el pico de gallo 🇲🇽😍 Cocina con Daniele y Natasha
Cocina con Daniele y Natasha.
Aprende a preparar el auténtico Pico de Gallo
Las recetas del abuelo
Receta de Pico de gallo (EL MEJOR) receta
cocin_ALE
Cómo hacer Pico de Gallo al estilo día a día
Día a día con Marissa
PICO DE GALLO, originario de México
HackingFood
Cómo hacer pico de gallo, receta de salsa mexicana y tradicional | Recetas de salsas | Cocina Vital
Cocina Vital
Receta de Pico de Gallo | Cómo Hacer Pico de Gallo Fácil 🍅🇲🇽🌮
Ideas Caseras
¿Cómo hacer Pico de Gallo? Receta Mexicana,Yuri de Gortari
Cocina Identidad