10 Minutes Recipe - Quick & Easy Breakfast Recipe

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers a lower-fat option while still providing creaminess.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are often less expensive and provide a different flavor.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1 minute.

Layer slices of bread in the skillet, ensuring they are coated with oil.

Cook until the bottom is golden brown, about 3-4 minutes.

Flip the bread slices and cook the other side until golden brown, about 3-4 minutes.

Remove the bread from the skillet and set aside.

In the same skillet, add chopped tomatoes and cook until softened, about 5 minutes.

Crumble feta cheese over the tomatoes and stir gently to combine.

Return the toasted bread to the skillet, pressing it into the mixture.

Sprinkle with chopped parsley and red pepper flakes before serving.

Serve warm with sliced black olives on the side.

Cooking Techniques

Spice Level:

Allergens