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Sopa de Frijoles! How to Make a Delicious Bean Soup!

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Video-Specific Recipe

Sopa de Frijoles

Cultural Context

Sopa de Frijoles is a beloved staple in Nicaragua, often enjoyed as a comforting meal in households across the country. Traditionally made with black beans, this soup reflects the agricultural heritage of Nicaragua, where beans are a dietary cornerstone. It is commonly served with tortillas and avocado, making it a hearty dish. Today, variations exist, and it has gained popularity beyond Nicaragua, celebrated for its rich flavors and nutritional benefits.

NicaraguanNImain
90 min
medium
4 servings
Servings4
1 lb dried black beans
4 cloves garlic
1 medium onion
4 oz bacon ends
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons cumin
1/2 teaspoon black pepper
1 teaspoon smoked paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans reduce prep time and cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while maintaining flavor.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs are easier to store and often cheaper.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

1

Slow cook beans overnight with a little garlic and half an onion, adding bay leaves and salt towards the end.

2

Fry diced bacon ends in a little oil until crispy.

3

Add the cooked beans to the bacon bits.

4

Smash the beans with the back of a spoon to create a soup-like consistency.

5

Add ground cumin, black pepper, and smoked paprika to the mixture and stir well.

Cooking Techniques

soakingsautéingsimmeringblending

Equipment Needed

potblendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Bean SoupFrijoles Soup

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