Como hacer SOPA DE FRIJOLES BLANCOS CON COSTILLA DE CERDO

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is more economical.

white beans

🥗Healthier: canned beans

💰Cheaper: dried beans

Canned beans save time, while dried beans are cheaper per serving.

Start by cleaning and washing the pork ribs.

Add 1.5 pounds of pork ribs to a pot with 3 liters of water and bring to a boil.

Remove the foam that forms on top.

After 40 minutes of cooking, add 5 cloves of garlic, 1 medium onion, 3 bay leaves, and 1 tomato to the pot.

Cook for another 40 minutes on medium-low heat.

Add 3 pieces of yuca, 1 ear of corn (cut), 2 zucchinis, and 1 small carrot to the pot.

Toast 2 ounces of relajo spice in a separate pan for 3 minutes.

Add the toasted relajo spice to the soup.

Blend the chili that was hydrated in the soup and add it back to the pot.

Cook for an additional 5 minutes until the vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level: