Salvadoran Bean Soup How to Make (English)
Recipe Information
Sopa de Frijoles Salvadorena
Cultural Context
Sopa de Frijoles Salvadorena is a traditional dish from El Salvador, showcasing the country's rich agricultural heritage. Beans are a staple in Salvadoran cuisine, providing sustenance and comfort. This soup is often enjoyed as a hearty meal, especially during family gatherings and celebrations. Today, variations abound, with some adding meats or different spices, but the essence remains a nourishing and flavorful dish.
black beans
🥗Healthier: pinto beans
💰Cheaper: canned beans
Canned beans save time and are often cheaper.
avocado
🥗Healthier: sliced cucumber
💰Cheaper: mashed peas
Mashed peas provide creaminess at a lower cost.
Place a saucepan over medium heat for 2 minutes.
Add 1 tbsp of vegetable oil and sauté the onion, garlic, and bell pepper for 5 minutes.
Add 2 cups of beef stock into the blender.
Continue adding the rest of the ingredients: 2 cans of kidney beans and 1/2 tsp of ground black pepper.
Blend well and pour the mixture into the saucepan.
Lower the heat and simmer for 10 minutes, stirring occasionally.
Add 1 cup of chihab crma for a rich and creamy texture.
Add the fried and diced bacon and salt to taste.
Let it simmer for another 5 minutes.
Ladle the soup into a bowl and sprinkle quo Frisco on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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