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Ukrainian breakfast Syrniki โ— The best recipe ๐Ÿ’™๐Ÿ’›

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Anna Tiur Yummy
Anna Tiur Yummy
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Recipe Information

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Video-Specific Recipe

Ukrainian Syrniki

Cultural Context

Syrniki, originating from Ukraine, are delightful cheese pancakes traditionally enjoyed for breakfast or dessert. They showcase the country's rich dairy heritage, often served with sour cream or fruit preserves. This beloved dish has transcended borders, inspiring variations in neighboring countries, making it a cherished comfort food across Eastern Europe.

UkrainianUAbreakfast
30 min
easy
4 servings
Servings4
400 g cottage cheese
1 egg yolk
a pinch of salt
2 tsp vanilla sugar
1.5 Tbsp sugar
2 Tbsp all-purpose flour

cottage cheese

๐Ÿฅ—Healthier: ricotta cheese

๐Ÿ’ฐCheaper: cream cheese

Ricotta offers a similar texture with fewer calories.

flour

๐Ÿฅ—Healthier: almond flour

๐Ÿ’ฐCheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

vanilla extract

๐Ÿฅ—Healthier: vanilla bean

๐Ÿ’ฐCheaper: vanilla essence

Vanilla bean enhances flavor without artificial additives.

1

Drain excess liquid from cottage cheese if necessary

2

Mix cottage cheese, egg, sugar, and vanilla extract in a bowl until smooth

3

Combine flour, baking powder, and salt in a separate bowl

4

Gradually add dry ingredients to the cheese mixture, stirring until just combined

5

Form the mixture into small patties

6

Heat oil in a skillet over medium heat until shimmering

7

Fry the patties for 3-4 minutes on each side until golden brown

8

Transfer cooked syrniki to a paper towel-lined plate to drain excess oil

9

Serve warm with sour cream, jam, or fresh fruit

Cooking Techniques

mixingfrying

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairyglutenegg

Also Known As

SyrnikiCheese Pancakes

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