Corned Beef and Cabbage Sliders Recipe | Episode 546

corned beef

🥗Healthier: lean turkey

💰Cheaper: pork shoulder

Lean turkey reduces fat while maintaining protein.

slider buns

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls add fiber and nutrients.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories without sacrificing taste.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness and flavor.

Place corned beef brisket in a slow cooker.

Add the seasoning packet that came with the brisket.

Pour in 4 cups of water.

Add sugar and apple cider vinegar.

Chop up potatoes, carrots, celery, and onion, and add them to the slow cooker.

Close the slow cooker and set it to high for 4 hours.

After 4 hours, take the brisket out and slice it into thin slices, about half inch to quarter inch thick.

Place the sliced corned beef on the bottom buns.

Top the corned beef with coleslaw.

In a bowl, mix together Dijon mustard, honey mustard, Guinness, and brown sugar, and whisk until combined.

Spread the mustard mixture across the top buns.

Serve the sliders with the vegetables from the slow cooker on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens